Ray's Lemonade

Where they’re from: William's Valley, WA

Why we love em': WSDA-approved facility equipped with a state of the art kitchen to develop new products and flavors through alcohol extraction, and all natural farming practices. Led by their chief food scientist, Dr. Geyang Wu, attention to detail is second to none. All of the flower that is processed into oil for their lemonades is grown by them in their facility.

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