Where they’re from: Spokane, WA
Why we love ’em: Some folk’s drink wine, some folks drink Ray’s Lemonades. Liquid sunshine in a bottle, these tasty infused beverages are delicious and effective. Made in a WSDA-approved facility equipped with a state of the art kitchen to develop new products and flavors through alcohol extraction, and all natural farming practices. Led by their chief food scientist, Dr. Geyang Wu, attention to detail is second to none.