Sitka Hash House
Where they’re from: Seattle, WA
Why we love ‘em: After years of mastering processes, they’ve come to define some guiding principles for hash making: Insist on demanding farming and curing methods and quality controls that most consider excessive. That’s the starting point. Then working arduously until arriving upon the most delicious kief. Then carefully applying Sitka’s proprietary processes that protect the integrity of the terpenes and ultimately delivers a better flavor, full spectrum, with a richer and brighter finish.
